Spicy Pomfret Fry

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Spicy Pomfret fry is one of the most favorite sea food Konkani dish in every home. It’s very simple, easy and tasty recipe.
Pomfret are commonly known as Paplet in Konkani goan language. This is the delicious and quick fry can be prepared in no time. The aroma and the taste of the pomfret will tempt you to eat. Originally the dish is inspired from Portuguese cuisine. The people in Goa usually eat as a snack along with hard drink. There are many fan of Goan delicacies whether it is curry or fry, they just freak on them. And this is so easy recipe, just marinate the fish into the masala, roll it on the coarse rice powder and fry till it is crispy on both the side. So let’s see all are the ingredients needed for this recipe.

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Serving Instruction

Spicy Pomfret fry is served with Pav bread and with plain rice.

Sardine Curry

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Goan state is famous for its varieties of sea cuisines. No true blood goan can dream his day without fish. Fish curry and rice is the staple food of Goan state. Today I am sharing oily sardine curry.  This is the most delicious spicy and tangy flavored curry. The oil oozing out  from the sardine makes the curry more flavorful and mouthwatering. These oily sardines have many benefits like it contains omega 3 fatty acids and also good source of vitamin B12, vitamin D and calcium. Just try this mouthwatering goan cuisine and I am sure you will truly like  it.

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Serving Instruction

Sardine curry is served with hot plain rice.