Biscuit ambado is the fritter prepared with black gram lentil spiced with some Indian spices.
Biscuit Ambado is very popular Konkani snacks always enjoyed during tea time. Traditionally these are prepared in goan wedding occasions as an appetizer. These ambado (vadas) are soft in inside and crisp outside. The ingredients used in these vadas are similar to medu vada, the very famous snacks of south India. But the only difference is these vadas do not have hole at the center. These vadas can be fried in any shapes. These are usually served with onion sambar or with coconut chutney.
Serve biscuit ambado with coconut chutney or with onion sambar.